...and here it is....
Lindt Orange Semolina Syrup cake. Full of chopped bits of Lindt Orange Intense chocolate bar, soaked in orange syrup...I made a quick ganache instead of the chocolate glaze in the original recipe. And of course decorated with Lindt mini bunnies. I think this one will be a hit!
For the recipe, just go here
Happy Easter!
Aunty Vera :)
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